Strawberry Biscuit Dessert Cups

Name: Strawberry Biscuit Dessert Cups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup unsalted butter, chilled and cubed; 1/2 cup heavy cream; 2 cups fresh strawberries, hulled and sliced; 2 tablespoons sugar; 1 teaspoon lemon juice; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Creative Baking Collection

I absolutely love making these Strawberry Biscuit Dessert Cups, especially during strawberry season when the berries are at their juiciest. The combination of buttery biscuits, fresh strawberries, and creamy topping creates a delightful treat that’s both light and satisfying. Perfect for warm days, these desserts are quick to put together, making them ideal for impromptu gatherings or family dinners. With each bite, the sweet strawberries and crumbly biscuits transport me to a sunny afternoon picnic, and I can’t help but share this recipe with everyone I know.

Created by

Elspeth Murray

Last updated on 2026-02-14T23:01:36.277Z

When I first whipped up these Strawberry Biscuit Dessert Cups, I was amazed at how the simple ingredients transformed into something truly special. Baking the biscuits fresh adds a fluffy texture that pairs perfectly with the strawberries. I’ve tried different types of biscuits, but the buttery, flaky ones work best to soak up all the strawberry juices.

To enhance the flavor, I add a hint of vanilla to the whipped cream, which elevates the overall taste. It’s a minor adjustment, but it makes a world of difference. These cups never fail to impress at gatherings, and I always get requests for the recipe!

Why You'll Love This Recipe
Juicy strawberries balanced with buttery biscuits
Light and creamy topping offers the perfect finish
Quick to assemble, making it a great last-minute dessert

Understanding the Ingredients

The buttery biscuits are the foundation of this dessert, bringing a satisfying texture that contrasts beautifully with the juicy strawberries. Using cold butter helps create layers within the biscuits, ensuring they have a flaky and tender consistency. All-purpose flour provides the right amount of gluten for structure, so avoid using cake flour here, as it will yield a denser product. If you're lactose intolerant, you can substitute with plant-based butter for similar results.

Fresh strawberries not only add sweetness but also a bright acidity that balances the rich creaminess. Choose strawberries that are firm and fragrant—overripe ones may turn mushy and lose their vibrant flavor. You can replace strawberries with other berries like blueberries or raspberries if you prefer a different taste or if strawberries are out of season.

Tips for Perfect Assembly

When assembling the dessert cups, ensure that your biscuits have completely cooled before cutting them in half; this will prevent them from crumbling and help maintain their shape. A serrated knife works best for slicing through the biscuit without crushing it. I recommend using a generous dollop of whipped cream between the layers—it acts as a cushion, pulling the whole dessert together with a creamy mouthfeel.

For an extra touch, consider garnishing with a mint leaf or a sprinkle of lemon zest on top. Not only does this elevate the presentation, but the fresh herb provides a pleasant aromatic contrast to the sweet flavors. If you're tempting to prepare these ahead, keep the components separate until serving to maintain the crispness of the biscuits and the freshness of the strawberries.

Ingredients

Gather these ingredients to create delicious Strawberry Biscuit Dessert Cups:

For the biscuits

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, chilled and cubed
1/2 cup heavy cream

For the filling

2 cups fresh strawberries, hulled and sliced
2 tablespoons sugar
1 teaspoon lemon juice

For the topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Once you have everything ready, let’s make this delectable dessert!

Instructions

Follow these steps to create your Strawberry Biscuit Dessert Cups:

Make the biscuits

In a bowl, mix flour, sugar, baking powder, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in heavy cream until the dough forms. Roll it out and cut into rounds. Bake at 425°F (220°C) for 12-15 minutes until golden.

Prepare the strawberries

In a bowl, combine sliced strawberries, sugar, and lemon juice. Toss gently and let sit for about 10 minutes to release juices.

Whip the cream

In another bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form.

Assemble the dessert cups

Cut the cooled biscuits in half. Layer the bottom half with strawberries, add a dollop of whipped cream, and top with the other half of the biscuit. Finish with more strawberries and whipped cream on top.

Enjoy your delicious Strawberry Biscuit Dessert Cups!

Pro Tips

For a touch of gourmet, drizzle some chocolate sauce over the top before serving.

Storage and Make-Ahead Tips

If you find yourself with leftover biscuits, they store well in an airtight container at room temperature for up to two days. However, once you've assembled the dessert cups, it's best to consume them right away; the biscuits may become soggy if they sit with the strawberries and cream for too long. If you want to prepare in advance, consider pre-slicing the strawberries and making the whipped cream a few hours before serving, but wait to assemble until just before you enjoy them.

For larger gatherings, this recipe can easily be doubled or tripled. Just ensure that you have enough baking sheets if making more biscuits. Multiplying the filling and topping is straightforward too, but be mindful of any variations in ingredients—particularly with the strawberries; their size and sweetness can vary which might require slight adjustments in the sugar added.

Variations to Try

To add a burst of flavor, feel free to infuse your whipped cream with spices like cinnamon or nutmeg. This adds a seasonal touch, especially for gatherings during the fall and winter months. Alternatively, using flavored liqueurs like Grand Marnier or Amaretto in the cream for an adult twist can elevate the dessert beautifully while still keeping it light and creamy.

For a fun twist on the biscuits, consider adding a handful of chopped nuts or shredded coconut to the dough. Not only does this introduce a delightful crunch, but it also complements the strawberries’ sweetness. You could even opt for whole wheat flour instead of all-purpose for a nuttier flavor and more nutritional value, making the dessert feel a bit heartier, while still remaining light.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries provide the best flavor and texture.

→ How can I make this dessert in advance?

You can bake the biscuits and prepare the strawberry mixture ahead of time; assemble just before serving.

→ Can I substitute the cream?

Coconut cream can be a great dairy-free alternative.

→ Is this recipe easily doubled?

Absolutely! Just adjust the sizes of your baking sheets and bowls accordingly.