Italian Limoncello Lemon Dessert

Name: Italian Limoncello Lemon Dessert
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup heavy cream; 1/2 cup limoncello; 1 cup ricotta cheese; 1/2 cup sugar; Zest of 2 lemons; Juice of 1 lemon; 1 package ladyfinger cookies; Additional lemon zest for garnish

Highlighted under: Creative Baking Collection

When I first tasted this Italian Limoncello Lemon Dessert, I was instantly transported to a sun-soaked terrace in Italy. The vibrant flavors of lemon paired with a hint of limoncello create a refreshing treat that’s perfect for warm days. Making this dessert is surprisingly easy, and each layer offers a burst of zesty goodness. Whether I’m entertaining friends or treating myself, this dessert never fails to impress. It’s a simple recipe that leaves everyone asking for seconds, and the bright, cheerful presentation makes it a star on any table.

Created by

Elspeth Murray

Last updated on 2026-02-15T01:37:35.985Z

My journey into creating this Italian Limoncello Lemon Dessert started when I visited a quaint little café in Florence. Their version of this dessert was so light and refreshing, I had to recreate it at home. What I've discovered is that infusing the whipped cream with limoncello before layering it gives the dessert an irresistible zest that’s hard to resist.

One specific tip I want to share is to allow the dessert to chill in the refrigerator for several hours. This resting time not only allows the flavors to meld beautifully, but it also helps the layers to set, creating a stunning presentation that’s as delightful to the eyes as it is to the taste buds.

Why You Will Love This Recipe
Bright and tangy lemon flavor with a touch of limoncello
Delicate and creamy texture that melts in your mouth
A stunning centerpiece for any dinner party or celebration

Mastering the Cream Mixture

Achieving the perfect cream mixture is crucial to the texture of this Italian Limoncello Lemon Dessert. When whipping the heavy cream, be mindful to stop once soft peaks form; over-whipping can lead to a grainy texture. Aim for a glossy consistency that’s still light and airy, which will help create a delicate contrast with the creaminess of the ricotta. Using a chilled bowl and beaters can enhance the whipping results, resulting in a more voluminous cream.

The ricotta cheese plays a pivotal role in the overall structure of this dessert. For the best flavor, opt for a high-quality, smooth ricotta. If you find your ricotta a bit grainy, you can blend it in a food processor beforehand to achieve that creamy texture. The sugar not only sweetens but also helps balance the tanginess of the lemon, so adjust to your preference if you desire a bolder citrus profile.

Layering for Luxury

The layering process is an art that significantly affects the visual appeal and flavor distribution of your dessert. When dipping the ladyfinger cookies in limoncello, do so quickly; a few seconds is all you need to soak them without making them too soggy. If you prefer, you can use a blend of limoncello with a little water to control the intensity of the flavor and sweetness.

For an extra layer of flavor, consider adding zest between layers of cream. A sprinkle of fresh lemon zest not only enhances freshness but also adds visual appeal. Make sure to evenly distribute your cream mixture to create smooth layers and avoid any gaps. The more meticulous you are in assembling the layers, the more impressive the final presentation will be!

Ingredients

Gather these simple ingredients to bring this delicious dessert to life:

For the Dessert:

1 cup heavy cream
1/2 cup limoncello
1 cup ricotta cheese
1/2 cup sugar
Zest of 2 lemons
Juice of 1 lemon
1 package ladyfinger cookies
Additional lemon zest for garnish

Make sure to use fresh lemons for the best flavor!

Instructions

Follow these simple steps to create your Limoncello Lemon Dessert:

Prepare the Cream Mixture

In a large mixing bowl, whip the heavy cream until soft peaks form. In another bowl, mix the ricotta cheese, sugar, lemon zest, and lemon juice until smooth. Gently fold the whipped cream into the ricotta mixture until well combined.

Assemble the Dessert

Dip each ladyfinger briefly in limoncello and layer them at the bottom of a serving dish. Spread half of the cream mixture over the ladyfingers, then repeat with another layer of ladyfingers and the remaining cream.

Chill and Serve

Cover and refrigerate the dessert for at least 4 hours, or overnight for best results. Before serving, garnish with additional lemon zest.

Enjoy your refreshing dessert with friends and family!

Pro Tips

For an extra kick, sprinkle some crushed pistachios on top before serving to add a wonderful crunch and color!

Storage Tips

This dessert can be made a day in advance, making it an excellent choice for entertaining. After assembling, simply cover the dish tightly with plastic wrap and keep it refrigerated. The flavors meld beautifully overnight, resulting in a more harmonious taste. If storing for more than 48 hours, consider freezing, though the texture may slightly change due to the ricotta's moisture content.

To thaw, place the dessert in the refrigerator for several hours or overnight. Keep in mind that the ladyfingers may become softer after freezing, but this won’t diminish the flavor. Just be sure to serve it cold, as the cream mixture is best enjoyed chilled, ensuring that each bite is refreshing.

Serving Suggestions

Garnishing is key when serving this dessert. Beyond lemon zest, a few fresh mint leaves can provide a delightful contrast in color and a complementary flavor. For an elevated touch, consider drizzling a little limoncello reduction over the top just before serving; this can enhance the limoncello flavor and provide a sophisticated look.

This dessert pairs beautifully with a glass of chilled limoncello or a light sparkling wine, enhancing the overall dining experience. Present it in individual servings for an elegant look or in a large dish for family-style serving. Either way, this Italian Limoncello Lemon Dessert is sure to be the highlight of your meal.

Questions About Recipes

→ Can I make this dessert ahead of time?

Absolutely! This dessert is perfect for making a day in advance as the flavors develop beautifully when chilled overnight.

→ Can I substitute limoncello with something else?

You can replace limoncello with lemon juice and some sugar, but the unique flavor of limoncello adds a special touch.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days. Just make sure it's covered tightly.

→ Is there a non-alcoholic version?

Yes! You can simply omit the limoncello and replace it with more lemon juice and a bit of lemon extract for flavor.