Glossy Cinnamon Candy Apples

Name: Glossy Cinnamon Candy Apples
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 6 medium apples (firm and tart); 2 cups granulated sugar; 1 cup light corn syrup; 1 cup water; 1 teaspoon ground cinnamon; 1/4 teaspoon red food coloring (optional); Wooden sticks or skewers

Highlighted under: Creative Baking Collection

I absolutely love making Glossy Cinnamon Candy Apples, especially around autumn when the apples are crisp and fresh. The thrill of dipping the apples into the bubbling candy syrup never gets old. The delightful combination of sweet and spicy flavors, along with the shiny finish of the candy coating, always brings a smile to my face. These treats are perfect for family gatherings, parties, or simply for snacking. Plus, watching the apples transform into beautiful candy creations is half the fun!

Created by

Elspeth Murray

Last updated on 2026-02-16T04:03:36.774Z

Making these candy apples became a cherished family tradition that we started a few years ago. I remember the first time we decided to experiment with different flavors, and cinnamon quickly became a favorite. The aroma wafting through the kitchen captures the essence of autumn and draws everyone in!

One tip I learned during the process is to ensure the apples are thoroughly dry before dipping them. This prevents the candy coating from sliding off and helps achieve that glossy finish we all adore. Believe me, it’s worth taking that extra time!

Why You'll Love This Recipe
A captivating blend of cinnamon and sweetness
The glossy finish makes them a showstopper
A fun activity perfect for family gatherings

Choosing the Right Apples

Selecting the right apples is crucial for the success of your Glossy Cinnamon Candy Apples. Look for firm, tart varieties such as Granny Smith or Honeycrisp, as they provide a crisp texture that holds up well against the candy coating. The tartness balances the sweetness of the candy, enhancing the overall flavor. Avoid soft or mealy apples; they won't stand up to the hot syrup and may become mushy.

Once you’ve selected your apples, make sure to wash them thoroughly to remove any wax or residue. This step is essential for ensuring the candy coating adheres properly. After washing, dry them completely; excess moisture can interfere with the candy's ability to form a shiny finish.

Mastering the Candy Coating

The candy coating requires precision and attention. When cooking the mixture, monitor the temperature closely; it should reach the hard crack stage at around 300°F (150°C). Using a candy thermometer is essential here, as the syrup can go from perfect to burnt in a matter of seconds, resulting in a bitter flavor. A visual cue to watch for is a thick, bubbly appearance just before reaching the desired temperature.

After removing from heat, it's important to dip the apples quickly. The candy coating should be glossy and thick; if it begins to cool and harden in the pan, it won't coat the apples properly. If you find the syrup is too thick to work with, return it to the heat briefly, adding a teaspoon of water to help loosen it.

Serving and Enjoying Your Candy Apples

Once your Glossy Cinnamon Candy Apples have cooled, they are ready to be served. For a fun presentation, consider placing them in a decorative container or a piece of floral foam to keep them upright. These candy apples not only taste delicious but also make for a beautiful display at parties or gatherings.

If you want to keep them for later, store the candy apples in a cool, dry place, separated by parchment paper. They are best enjoyed within a few days, as the candy coating can start to lose its shine and the apples may become softer. However, if you find leftover apples, they can be refrigerated to prolong their freshness for a short time.

Ingredients

Candy Apple Ingredients

6 medium apples (firm and tart)
2 cups granulated sugar
1 cup light corn syrup
1 cup water
1 teaspoon ground cinnamon
1/4 teaspoon red food coloring (optional)
Wooden sticks or skewers

Make sure to wash and dry the apples thoroughly for the best results.

Instructions

Prepare the Apples

Wash and dry the apples. Insert a wooden stick into the top of each apple, making sure it's secure.

Make the Candy Coating

In a saucepan, combine sugar, corn syrup, water, ground cinnamon, and food coloring. Bring to a boil over medium heat, stirring gently until sugar dissolves.

Cook the Mixture

Let the mixture boil without stirring until it reaches the hard crack stage (around 300°F/150°C). Use a candy thermometer to check.

Dip the Apples

Remove from heat and quickly dip each apple into the syrup, twisting to coat thoroughly. Allow excess syrup to drip off.

Cool and Serve

Place the coated apples on parchment paper and let them cool completely before serving.

These candy apples are best enjoyed fresh, but can be stored in a cool, dry place if necessary.

Pro Tips

For an extra touch, sprinkle crushed nuts or sprinkles on the apples right after dipping them in the syrup.

Experimenting with Flavor Variations

While the classic cinnamon flavor of these candy apples is delightful, don’t hesitate to experiment with other flavorings. You could add vanilla extract or even a dash of nutmeg to the syrup for a unique twist. Additionally, rolling the finished apples in crushed nuts or sprinkles adds a delightful textural contrast and visual appeal.

For a spicy kick, consider incorporating cayenne pepper or using a flavored cinnamon powder, such as Saigon cinnamon, which has a bolder flavor profile. Always adjust the amount carefully to maintain the balance of sweetness with the additional spices.

Troubleshooting Common Issues

If your candy coating doesn’t seem to set properly and remains sticky, it might not have reached the hard crack stage. To fix this, you can remelt the syrup with a small amount of water, ensuring it reaches 300°F before dipping the apples again. Avoid rushing this step; slow and steady wins the race for that perfect finish.

Another common issue is if your candy apples become too soft over time. This can happen if they are exposed to moisture, so ensure they are stored in an airtight container away from humidity. If you notice them beginning to lose their crunch, a quick gentle re-coating with fresh syrup can reintroduce that satisfying texture.

Scaling the Recipe

If you're planning for a large gathering or event, scaling this recipe is simple. The proportions of sugar, corn syrup, and water can be multiplied based on how many apples you need to candy. However, be careful to use a large enough saucepan to accommodate the larger volume of syrup to prevent overflow.

Always monitor the temperature closely when scaling up. A larger batch might take slightly longer to reach the desired temperature, and the candy may require more time to reach the right consistency. Plan accordingly to ensure a successful candy-making experience!

Questions About Recipes

→ Can I use other fruits besides apples?

Yes! Pears and strawberries also work well, but make sure they are firm.

→ How long do the candy apples last?

They are best enjoyed the same day, but can last for 2-3 days if stored properly.

→ Can I make this recipe vegan?

Yes, simply omit the corn syrup and use a vegan sugar alternative or agave syrup.

→ What is the best way to store leftover candy apples?

Wrap them individually in wax paper and keep them in a cool, dry place.