Ground Chicken Taco Skillet
Uitgelicht onder: Snelle Maaltijden
I love whipping up this Ground Chicken Taco Skillet for a quick and delicious dinner. It’s packed with flavor and comes together in just one pan, which makes cleanup a breeze. The savory spices combine perfectly with juicy ground chicken and colorful veggies, creating a satisfying meal that the whole family enjoys. Plus, you can easily customize the toppings based on what you have at hand. Whether it's a busy weeknight or a weekend treat, this skillet is my go-to recipe for tasty comfort food.
When I first created this Ground Chicken Taco Skillet, I wanted something that would be both satisfying and easy to prepare. After a few attempts, I found that using ground chicken kept it lean while still offering incredible flavor. The secret lies in the blend of spices and fresh ingredients that infuse the whole dish with a vibrant taste.
I also discovered that adding a splash of lime juice right before serving elevates the whole skillet, making it even more delicious. It’s become a family favorite, and I love how quickly it comes together, making it perfect for those busy weeknights.
Why You Will Love This Recipe
- Quick to prepare and clean up.
- Packed with flavorful spices and fresh ingredients.
- Customizable toppings for every taste.
Ingrediënten
Ingredients
Ground Chicken Taco Skillet Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish
- Lime wedges for serving
Bereidingswijze
Instructions
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant. Add the ground chicken, cooking until browned and fully cooked, breaking it apart with a spatula.
Add the Vegetables
Stir in the bell pepper, black beans, and corn. Cook for about 5 minutes, allowing the vegetables to soften and any excess liquid to evaporate.
Season the Mixture
Add the taco seasoning, salt, and pepper to the skillet. Stir well to combine, ensuring the chicken and vegetables are evenly coated in seasoning. Let it simmer for a few minutes.
Finish and Serve
Sprinkle the shredded cheese over the top, cover the skillet for a few minutes until melted. Remove from heat, garnish with fresh cilantro, and serve with lime wedges.
Professionele Tips
- To add a crunch, serve with tortilla chips or over a bed of lettuce. You can also swap ground chicken for ground turkey or beef for a different flavor profile.
Vragen Over Recepten
→ Can I use frozen vegetables?
Yes, frozen corn and bell pepper work well in this recipe and can save you prep time.
→ What other toppings can I use?
Feel free to add sour cream, avocado, or salsa for extra flavor.
→ Can I make this ahead of time?
Sure! You can prepare the chicken mixture in advance and heat it up when ready to serve.
→ Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free taco seasoning.
Ground Chicken Taco Skillet
Gemaakt door: Elspeth Murray
Recepttype: Snelle Maaltijden
Vaardigheidsniveau: easy
Eindportie: 4 servings
Wat je Nodig Hebt
Ground Chicken Taco Skillet Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish
- Lime wedges for serving
Stappen
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant. Add the ground chicken, cooking until browned and fully cooked, breaking it apart with a spatula.
Stir in the bell pepper, black beans, and corn. Cook for about 5 minutes, allowing the vegetables to soften and any excess liquid to evaporate.
Add the taco seasoning, salt, and pepper to the skillet. Stir well to combine, ensuring the chicken and vegetables are evenly coated in seasoning. Let it simmer for a few minutes.
Sprinkle the shredded cheese over the top, cover the skillet for a few minutes until melted. Remove from heat, garnish with fresh cilantro, and serve with lime wedges.
Extra Tips
- To add a crunch, serve with tortilla chips or over a bed of lettuce. You can also swap ground chicken for ground turkey or beef for a different flavor profile.
Voedingswaarde (Per Portie)
- Calories: 350 kcal
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 80mg
- Sodium: 400mg
- Total Carbohydrates: 30g
- Dietary Fiber: 7g
- Sugars: 5g
- Protein: 30g